INSPECTION REPORT Health Protection ANAN-BCNT42

PREMISES NAME Bluefin Japanese Restaurant		Tel: (604) 525-0501 Fax:
PREMISES ADDRESS 319 Columbia St E New Westminster, BC V3L 3W8		INSPECTION DATE May 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sae Kyung Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Prep cooler is at 4 degC -Discussed sushi safety with the operator and the manager. Salmon is purchased from Shabin Seafood & Restaurant Supply (Manna). The receipt doesn't indicated that the salmon is sushi grade. Spoke with the vendor and they verified that the salmon is sushi grade.