INSPECTION REPORT Health Protection DSEA-C6UUCD

PREMISES NAME Subway #48557		Tel: (778) 397-3773 Fax: (778) 397-3775
PREMISES ADDRESS 120 - 1005 Columbia St New Westminster, BC V3M 6H5		INSPECTION DATE September 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Pannu		NEXT INSPECTION DATE September 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 issues; -front area undercounter cooler measured 13C ambient temperature, cooler contents measured 13C internal (sliced banana peppers, cooked egg patties) -walk-in cooler unit measured 6C ambient temperature Corrective Action(s): Cooked egg patties discarded. do not use the front of house undercounter cooler until it is repaired. Walk-in cooler to be repaired within 36 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front area undercounter cooler unable to maintain contents <4C walk-in cooler unable to maintain contents <4C Corrective Action(s): repair the cooler units and ensure that they are capable of maintaining contents <4C at all times. due: 36 hours Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (7C), front area undercounter cooler (13C) and sandwich cooler (4C) measured <4C, and the walk-in freezer measured -18C =Meat ball hot holding (65C) and soup hot holding (61C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection.=No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires Dec 2025) =Permit posted in a conspicuous location