INSPECTION REPORT Health Protection MLUO-BHWUFJ

PREMISES NAME Subway #53959		Tel: (604) 746-1973 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE November 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderpreet Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty at time of inspection did not have FoodSafe 1 training. Corrective Action(s): Ensure all staff working alone have Food Safe 1 training and when several staff working, then at least one staff on duty must be FoodSafe 1 certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels at the hand sinks Sanitizer (quats) at 200 ppm Walk-in cooler at 2-3 deg C Walk-in freezer at -19 to -20 deg C Sandwich line cooler - internal temp of tuna at 3.2 deg C; tomatoes at 4 deg C Prep line cooler at 2 deg C Hot holding - soup at 65 deg C; meat balls at 61 deg C Temperature log well maintained Dry storage organized; no signs of pests noted General sanitation satisfactory at time of visit Washrooms in sanitary condition