INSPECTION REPORT Health Protection RBYS-C5JUYQ

PREMISES NAME Sasha Sushi		Tel: (604) 852-7874 Fax:
PREMISES ADDRESS 108 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Ju Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RBYS-C56U9R of Jul-22-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed knives/utensils stored in between oven equipment in back kitchen and utensils at front service area stored directly on counter/sink area. Correction: Ensure utensils are stored in a sanitary manner to prevent contamination.

Comments

Follow-up Inspection completed. Code 301 Corrected. Food utensils now stored in a container to prevent contamination. Bottles are labelled to identify contents, wiping cloths in sanitizer and general sanitation of facility is good. Cardboard removed from shelves underneath pots to allow for easy cleaning. Note: Operator to send information regarding Sushi rice pH test method.