INSPECTION REPORT Health Protection 259629

PREMISES NAME Little Beetle Bistro		Tel: (604) 846-5528 Fax:
PREMISES ADDRESS 44489 South Sumas Rd Chilliwack, BC V2R 4P4		INSPECTION DATE May 25, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Doohee Lee, Soojung Ji		NEXT INSPECTION DATE June 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two coolers ambient temperatures measured at between 10 - 12.3°C. Food probed ham at 9°C. Sundried tomatoes at 8.7°C. Corrective Action(s): Operator discarded PHFs that had been in the fridges for more than 2 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bottles observed in front of bar sink. Corrective Action(s): Remove bottles to ensure sink is used for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored on counter. Corrective Action(s): Store ice scoop in food grade container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Multiple flies observed in food prep area. Modest control used. Corrective Action(s): Contact pest control company. To be corrected within one week. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen not sealed allowing pests to enter. Corrective Action(s): Ensure back door is sealer. To be corrected within 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two coolers ambient temperature between 10 - 12.3°C. Corrective Action(s): Operator to call repair tech. To be corrected within 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*All PH food to be removed in the working cooler (4°C max) Routine Inspection: -Food adequately protected from contamination ->100ppm bleach sanitizer -75.4°C at plate surface in high temperature dishwasher -Chemicals properly labelled -Food Contact Surfaces kept in sanitary manner -Handsinks adequately stocked -Washrooms stocked and sanitary -Permit posted in a visible location -FoodSafe Level 1 trained staff -No temp logs maintained -All other coolers below 4°C -Freezers below -18°C. *Follow-up inspection will be conducted on June 1st at 2:00pm. Routine Inspection: -Food adequately protected from contamination