INSPECTION REPORT Health Protection EKOG-CJATPC

PREMISES NAME Ambit Cafe		Tel: (604) 423-9723 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Biju Tamrakar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Mildew build-up and moisture noted on the outside areas of the undercounter cooler in the front area - found on the panel between the two doors and along the rubber lining of the doors. This was noted in previous inspection report. 2) Some mildew build-up noted on the upper section of the ice machine. Corrective Action(s): 1) Clean and remove mildew build-up from undercounter cooler. Ensure that cooler is cleaned on a regular basis as part of your Sanitation Plan. Remove sources of moisture to prevent mildew build-up. 2) Clean and remove mildew build-up from ice machine. Ensure that the inside of the ice machine is cleaned on a regular basis as part of your Sanitation Plan. Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Area: -Walk-in cooler: 1C -Walk-in freezer: -12C (*NOTE: Some icicle build-up noted on the condensers. Recommend to continue to monitor area and remove ice build-up as needed.) Front Area: -Undercounter cooler: 4C -Small freezer: -14C -Soup in hot-holding unit: 65C -Display cooler: 4C -Handsinks are equipped with hot/cold running water, liquid soap, and paper towels. -Quats sanitizer spray bottles available in front and back areas. Measured at 200ppm. -Quats dispenser over 2-compartment sink is functional and measured at 200ppm. -High-temperature dishwasher is adequately sanitizing dishes. Measured at 75C at plate surface. -General sanitation is satisfactory. -Food is covered and protected from contamination. -No signs of pest activity at time of inspection. Per staff, pest control company visits on routine basis. -FoodSafe certified staff on-duty. -Health permit is posted. -No signature obtained due to COVID-19 protocols. Printed and reviewed with staff on-site.