INSPECTION REPORT Health Protection YTAN-BB2N53

PREMISES NAME Booster Juice (Langley)		Tel: (604) 514-7800 Fax: (604) 514-7801
PREMISES ADDRESS 365 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE April 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Beverley Rosin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap dispenser at hand washing sink has fallen off the wall, and dispenser was not working. Corrective Action(s): Hand sinks must be properly supplied with liquid soap and paper towels at all times. Staff supplied the hand sink with an additional liquid soap refill at time of inspection. Ensure soap dispenser is affixed to the wall after repairing/replacing battery (see violation code 308). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Liquid hand soap dispenser was not working. 2) Some refrigerator doors/handles held together with duct tape or falling apart. Corrective Action(s): 1) Repair/replace battery, then affix to wall at hand washing sink. Correct by: Today 2) Repair/replace all surfaces held together with duct tape. All surfaces must be smooth, durable, non-absorbent, and easily cleanable. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Three compartment sink was properly set up for manual warewashing at time of inspection. Sanitizing sink had 200 ppm Quat detected. - 200 ppm quat detected in sanitizer bucket storing wiping cloth, and in spray bottle - All coolers were maintaining temperatures of 4C or colder - All freezer temperatures were satisfactory - Accurate thermometers available - Dipper well in use for ice cream/frozen yogurt scoops - good - Yogurt held at 4C in ice bin - good - Equipment maintained in sanitary conditions - Dry storage area satisfactory - No signs of pest activity noted at time of inspection - Foodsafe certified staff on-site - Temperature records well maintained and up to date