INSPECTION REPORT Health Protection JPAK-BEFSZE

PREMISES NAME Menno Hospital Kitchen		Tel: (604) 859-7631 Fax:
PREMISES ADDRESS 32945 Marshall Rd Abbotsford, BC V2S 1K1		INSPECTION DATE July 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bailie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75.6 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; daily temperature checks are performed and logs are updated Most hot holding units are off; those that are on at 60 C or higher QUAT sanitizer available on site and in use; detected 200 ppm of QUAT Bulk food scoops not stored inside the bins Dry storage well organized and clean; all items off the floor No sign of pests noted at the time of inspection ***Knife holder near the walk-in freezers require cleaning soon. Inside surface of the knife holder started to accumulate dust, grease and other debris. Ensure that all food contact surfaces are cleaned and sanitized regularly.***