INSPECTION REPORT Health Protection EMGE-AV2PGK

PREMISES NAME MAMAS Kitchenette		Tel: (250) 308-2525 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eunjin Cho		NEXT INSPECTION DATE January 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausages sititng at room temperature beside grill, 20C temperature of sausage Corrective Action(s): Operator states they were taken out of fridge earlier in morning. Do not keep sausages at room temperature, place in fridge nearby and take out only for time needed for cooking. Operator discarded sausages upon request of EHO. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution onsite for wiping counters. Corrective Action(s): Staff made a spray bottle of bleach solution to use to wipe counters between uses and frequently during the day. Bottle labeled "BLEACH", bottles are labeled to ensure safety. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken thawing at room temperature in bowl Corrective Action(s): Than frozen chicken on bottom shelf of walk in cooler Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour spilled in back storage room Corrective Action(s): Clean up any spills to prevent pest issues in the future Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright freezer has 2-3 inch layer of frost build up, many items cannot be removed as they are frozen into the freezer frost layer Corrective Action(s): Defrost upright freezer frequently, monitor this freezer, if this is an issue freezer may need to be replaced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please review Foodsafe course as per requirements for safe food handling. Hand sink equipped with soap and paper towel Dishwasher over 50ppm chlorine Food storage good/covered in coolers/freezers Coolers less than 4C/-18C