INSPECTION REPORT Health Protection KLIU-C4WU32

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE July 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All equipment and utensils that were cleaned and sanitized using the dishwasher today have not been adequately sanitized as no chlorine residual was detected at time of inspection. Test strips on site verified lack of residual. - All previously cleaned and sanitized items must be sanitized again by manual method. Reviewed with operator and staff on site manual warewashing method using 3 compartment sink - no concerns. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowl of samosa mix on shelf in walk-in cooler was left uncovered. - Mix was covered during inspection. - Ensure all foods placed in storage are covered to protect from contamination. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 0ppm chlorine residual detected from chemical dishwasher even after several runs. Low amount of sanitizer solution remained in the jug with no extras in storage. Corrective Action(s): - Operator to order more sanitizer immediately and contact repairman to service as soon as possible. Dishwasher must be able to provide 50-100ppm chlorine residual. Date to be corrected by: July 19, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Walk-in cooler: 4C - Walk-in freezer (front): -20C - Walk-in freezer (back): -10C (all items appeared frozen) - Stand-up freezer: -19C - Chest freezer (left): -18C - Chest freezer (right): -21C - Handsinks supplied with hot+cold water, liquid soap and paper towels. - 100ppm bleach solution available in buckets and spray bottles throughout the kitchen. **Ensure the solution is remade as often as it becomes soiled to maintain 100-200ppm chlorine. - Reviewed cooling practices and records with operator and staff. No concerns - continue to monitor time/temperature and update records. - Reviewed thawing practices for frozen foods. No concerns - items are thawed overnight in walk-in cooler for use the next day. - All staff observed to be donning hair nets and practicing hand hygiene. - Dry storage is satisfactory. All items are stored off the floor. - General sanitation satisfactory. Monitor cook and prep areas to minimize excessive buildup of food debris or grease throughout normal operation. - Vent hood was last serviced in June 2020. Did not appear greasy or in immediate need of service. - No signs of pests at time of inspection. - Pest control devices noted on site. Services are provided by Orkin. Last report dated June 24, 2021 was reviewed on site with no concerns. - FOODSAFE certified staff on site. - Health permit posted in conspicuous location. Signature not obtained due to COVID-19. Report will be emailed after reviewing observations with operator on site.