INSPECTION REPORT Health Protection DWAG-BRPT4Y

PREMISES NAME Sockeye Sushi		Tel: (604) 372-0017 Fax:
PREMISES ADDRESS 103 - 18818 68th Ave Surrey, BC V6C 1M3		INSPECTION DATE July 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yvonne Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations not obstructed and provided with hot/cold running water, liquid soap and single use paper towels. - Magnetic knife rack maintained in a sanitary condition. - Rice scoops stored in ice water. - Divider installed at the side of the mop sink to protect food from contamination. - Raw meat stored separately from raw vegetables and ready to eat food. - Covid19 Safety Plan available on site. Maximum number of customer at one time is 16.