INSPECTION REPORT Health Protection JSAS-BNHSQU

PREMISES NAME T&T (Metrotown) Supermarket		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 9, 2020	TIME SPENT 3.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Peeled carrots and sliced taro pieces in right wall produce display cooler 7 - 10 C Left wall produce display cooler - products grossly overstocked on shelves beyond cooler capacity to maintain safe temperature, 8 - 10 C Sliced taro root displayed at room temperature 14 C Produce island cooler: cut vegetables (winter melon) / packaged mushrooms and bean sprouts labelled keep refrigerated 9 - 12 C Corrective Action(s): Products discarded. Potentially hazardous foods such as cut, peeled vegetables and bean sprouts must be stored at 4 C or colder. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Produce cutting room: Detergent and sanitizer feeder system turned off due to plumbing leak. 2 compartment sink for utensil washing is missing both plugs to allow staff to properly fill sinks to practice correct manual dishwashing of food equipment. Corrective Action(s): Detergent / sanitizer feeder system turned on during inspection. 2 plugs provided for dishwashing sinks. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer 4)allow surface of item to air dry before next use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back of house: Meat scraps on floor in back warehouse corridor across from Meat dept. walk-in cooler. Mouse droppings on palletes and floor guard rails in warehouse corridor from receiving entrance extending to seafood dept. Food and debris collecting on floor by both sides of produce walk-in cooler compressor and left corner under plastic pallet of receiving entrance. Retail area: Aisle #12 - lower shelf, bagged rice section - mouse droppings at back of shelf behind rice bags. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce walk-in cooler: large area 6 C, smaller area 7 C Right wall produce display cooler 7 - 10 C Produce island cooler 6 - 9 C Corrective Action(s): Repair cooler units to maintain 4 C or colder. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Produce 2 compartment dishwashing sinks has a plumbing leak. Corrective Action(s): Repair plumbing leak. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Walk-in Cooler (dairy) 4 C Walk- in Freezer -19 C Retail refrigerated displays: Wall display cooler (buns) 2 C, Wall display cooler (noodles / soy product) 2 C Left wall produce display cooler 2 C Freezer aisle unit -16 C, End cap (chinese sausage) 4 C, End cap (kim chi) 1 C Wall display cooler (miso products) 2 C, Wall display cooler (kim chi) 3 C Bunk displays: Veggie ham -14 C, Frozen noodles -17 C, Hons noodle 3 C, Frozen vegetables -15 C Tofu 4 C, dumplings -8 C, Sesame buns -7 C, Gyoza -7 C Edamame beans -14 C, Dumplings -13 C, Soup buns -16 C, Potstickers -14 C Gyoza -13 C, Hot pot items -11 C, Fish cakes -11 C, Soy beans -13 C Ice bars -13 C, Western foods -13 C, Eggs 3 C, Spring rolls -11 C Milk puffs -17 C, Riceballs -20 C, Ice bar -12 C, Riceballs -17 C Haagen daas upright freezer -25 C Wall display cooler (eggs) 0 C, Wall display cooler (juice) 1 C, Wall display cooler milk 2 C, Wall display cooler (yogurt) 0 C Aisle freezer unit -20 C, end cap (promotions) 1 C, Wall display cooler (bacon) 2 C Note: Plumbing leak in receiving area repaired since previous inspection. Multiple rodent snap traps have been triggered in receiving room and require re-arming.