Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CLAR3J
PREMISES NAME
Pita Pan Donair		Tel: (604) 468-2000
Fax:
PREMISES ADDRESS
2885 Shaughnessy St
Port Coquitlam, BC V3C 3H1		INSPECTION DATE
November 18, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Fatemeh Azizi		NEXT INSPECTION DATE
November 24, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Fried foods in the display cooler (baklava, samosas, etc.) are at ~11 degrees Celsius at time of inspection.
Corrective Action(s): Temperature control dial adjusted. Refrigerator is now maintaining adequate temperature for food safety (ie. 4 degrees C or lower)
*Monitor cooler temperatures to ensure foods are being maintained at safe holding temps.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating permit is not posted in the premises.
Corrective Action(s): *Post the operating permit in a visible location in view of the public.
*If permit is lost/missing, order a replacement from the local Health Protection office-$30 replacement fee*
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (77.9C)
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection