INSPECTION REPORT Health Protection JCRH-BAHS3L

PREMISES NAME 49th Parallel Coffee Roasters		Tel: (604) 420-4900 Fax: (604) 696-9229
PREMISES ADDRESS 112 - 6741 Cariboo Rd Burnaby, BC V3N 4A3		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vince Piccolo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cold brew bottling room: - Room is used for processing cold brew, iced tea and almond and hazelnut milk - Area and equipment maintained in sanitary condition - Hot and cold running water, liquid soap and paper towel present at 2 compartment sink - Cooler (where nuts stored) 2C - Reviewed cleaning and sanitizing procedures for surfaces and equipment. Procedures present on-site at time of inspection. No changes since previous routine inspection - Quats sanitizer (Nova San premix) used to sanitize counters/surfaces. Concentration 200 ppm - Quats sanitizer (F29 concentrate) used to sanitize food equipment (emulsifier for almond and hazelnut milk, and bottle filling machine for iced tea and cold brew). - Nova Teck hydrogen peroxide used for bottle rinsing - Nuts for nut milk are soaked in the walk-in cooler - Back Roasting area: - Handsink present at entrance to roasting area. Liquid soap and paper towel present for handwashing - Roasting/storage area clean and well maintained/organized. - Walk-in cooler was 4C. Cold brew, iced tea, nut milks and nuts (when soaking) stored in walk-in cooler - Sliding door cooler 4C - No signs of pest activity noted. - Roasters equipped with de-stoning equipment (to remove stones). Earth magnet used to remove foreign objects. - Upstairs cupping area: - Used for tasting/testing coffee. Not for service to the public - Liquid soap and paper towel present for handwashing - High temperature dishwasher met sanitizing temperature required. Final rinse was 73.7C *Recommend painting/sealing unsealed wooden shelving where bins of beans are stored.