INSPECTION REPORT Health Protection FEMI-D85P53

PREMISES NAME Cazba Express Coquitlam Center		Tel: (604) 474-4647 Fax:
PREMISES ADDRESS 2439 - 2929 Barnet Hwy Coquitlam, BC V3B 3Z5		INSPECTION DATE August 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Behrouz Sigari		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # FEMI-D84Q27 of Aug-13-2024 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temp of rice < 60 oC Correction: - Ensure to reheat any cooked cooled foods to at least 74 oC and transfer to already hot holding unit and keep at =>60 oC Code 301 noted on Routine inspection # FEMI-D84Q27 of Aug-13-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No sanitizer noted in bucket of wiping rags, no sanitizer detected in spray bottle in front Correction: - All wiping to be washed fully and store in sanitizer solution with at least 100 ppm chlorine - Ensure enough sanitizer 100 ppm for in bucket and spray bottle Code 302 noted on Routine inspection # FEMI-D84Q27 of Aug-13-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food containers coming from commissary kitchen are in poor sanitation - accumulation of dirt noted on all lids - Food containers in coolers need proper washing sanitizing Correction: - All food bins to be fully washed and sanitized - any bins coming from north van to be cleaned and sanitized before delivering foods to this site

Comments

All issues are rectified. Ensure to maintain the sanitation of the facility Ensure to sanitize all surfaces keep pest control service and reports Keep labeling products with date of preparation Keep all temp log sheets Closure order is lifted you may resume operation,