Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AGCVJY
PREMISES NAME
Ocean Avenue Chettinad Dosa King Restaurant Ltd.		Tel: (604) 590-5455
Fax:
PREMISES ADDRESS
8239 120th St
Delta, BC V4C 6R1		INSPECTION DATE
December 5, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nagarajan Manivelar		NEXT INSPECTION DATE
March 01, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # LTHN-AG8U9F of Dec-01-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Sanitizer bucket (bleach bucket for cloths) has not been changed for a few day according to the cook.)

Code 302 noted on Routine inspection # LTHN-AG8U9F of Dec-01-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishes/pots/frypans double stacked in rack in dishwasher.)
Comments

Critical hazards have been corrected, cleaning is progressing but not completed; cook still to receive FOODSAFE training.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AGCVJY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment