INSPECTION REPORT Health Protection MLUO-CL9NJA

PREMISES NAME Moga Sweet & Curry House		Tel: (778) 361-1111 Fax:
PREMISES ADDRESS 31776 South Fraser Way Abbotsford, BC V2T 1T9		INSPECTION DATE September 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinod Takkar		NEXT INSPECTION DATE October 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Some items stored in the hand sink. Corrective Action(s): Keep hand sink clear at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Keep all food items off the floor - bag of potatoes and containers for food. Corrective Action(s): Provide more palettes/ shelving units. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean back area (extension) - kitchen not yet approved Corrective Action(s): Operator waiting for City of Abbotsford (some requirement need to be completed). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #259406: *Hand wash stations stocked with liquid soap and paper towels. *Bleach sanitizer measured 100 ppm. *Temperature checks: -walk-in cooler #1 = 4 deg C -walk-in cooler #2 = 1-2 deg C -walk-in freezer = -18 deg C -prep line coolers at 3-4 deg C -no hot holding (food cooked to order) *Temperature log for back of the house missing; ensure to check/record temps on daily basis. *Low temp dishwasher had 100 ppm chlorine residual. *Dry storage area for food - food items stored on shelves. *No signs of pests noted at time of inspection. *Employees wearing aprons and hairnets. Front area: *Hand sink stocked with liquid soap and paper towels. *Bleach @ 100 ppm *Permit valid and posted. *Display cooler @ 4 deg C.