INSPECTION REPORT Health Protection TCHI-CFUSXH

PREMISES NAME Lougheed Husky		Tel: (604) 467-6622 Fax: (604) 467-1991
PREMISES ADDRESS 21592 Lougheed Hwy Maple Ridge, BC V2X 2R9		INSPECTION DATE June 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicole Siaus		NEXT INSPECTION DATE June 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches display cooler air temperature measured at 9 degree C. Internal temperature of sandwiches measured at 11 degree C. Thermometer inside the cooler temperature was at 10 degree C. No temperature log available for review at the time of inspection. Staff stated that the sandwiches were stored inside the cooler since yesterday. Corrective Action(s): All cold potentially hazardous food must be discarded immediately. Do not use this cooler until the temperature can be maintained at 4 degree C or less to ensure proper cooling of the cold potentially hazardous food. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff on-site did not know the proper manual dishwashing procedure. No sanitizer were in used for dishwashing. Corrective Action(s): Staff on-site got a new bottle of chlorine immediately. Reviewed the manual dishwashing procedures (wash, rinse, and sanitize) with the staff during inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Beverage display coolers temperature measured at 4 degree C or less - All freezer temperature measured at -18 degree C or less - General sanitation is good, no sign of pest noted at the time of inspection - Hydrogen peroxide (0.39%) is in used as high touch surfaces sanitizer - Follow up inspection will be conducted on June 30, 2022 *Recommendation: Record the coolers' and freezers' temperature daily to ensure cold potentially hazardous food is stored at 4 degree C or less.