INSPECTION REPORT Health Protection JPAK-CPZVQ8

PREMISES NAME Surrey Golf Club Kitchen		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE March 17, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jason May		NEXT INSPECTION DATE March 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Prep tables behind the dishwasher not maintained in sanitary condition; evidence of dripping noted from the table onto containers stored below 2. Meat slicer not maintained in sanitary condition 3. Shelves for for storing clean plates and cutting boards not maintained in sanitary condition Corrective Action(s): Required operator to clean and sanitize the area noted above. Ensure to perform regular cleaning to maintain sanitary conditions at atll times Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed corn starch on one of the shelves below the pizza oven without a proper cover. Corrective Action(s): Required operator to provide a cover for the container when not in use. Date to be corrected by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed gaps around back doors where pests can possibly enter through. Most pest report also indicated the same concern. Corrective Action(s): Required operator to seal all gaps to prevent pest entrance into the premise. Date to be corrected by: March 31 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed significant accumulation of grease and food debris below and behind cooking equipment. Similar situation also noted around the prep line cooler. Corrective Action(s): Required operator to clean and sanitize the area. Ensure to perform regular cleaning to maintain sanitary condition. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding unit at 60 C or higher High temperature dishwasher in good working order; detected 73.4 C at plate level after final rinse cycle QUAT sanitizer available throughout the facility; detected 200ppm of QUAT Ice machine maintained in sanitary condition; scoop stored outside in a clean container Discussed clean and sanitizing steps for meat slicer; parts taken apart and run them through the dishwasher. Use QUAT sanitizer on parts that cannot be disassembled. No sign of pests noted at the time of inspection