Report No. KKIM-D4MRRL

INSPECTION REPORT
Health Protection
KKIM-D4MRRL

PREMISES NAME
Neptune Wonton Noodle

Tel: (778) 379-0639
Fax: (604) 821-0678

PREMISES ADDRESS
4405 Central Blvd
Burnaby, BC V5H 4M3

INSPECTION DATE
April 24, 2024

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)
Rachel Chan

NEXT INSPECTION DATE
May 01, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Scum & scale build up observed in the dishwasher unit.
- Biofilm observed inside the ice machine (kitchen).
- Metal base that holds oven trays observed with bioflm.
Corrective Action(s):
- Use descaler to remove scale build up in the dishwasher unit. Scum was cleaned off at the time of inspection.
- Clean & sanitize the ice machine after turning the unit off and emptying all ice out.
- Clean & sanitize the metal base.
Date to be corrected by: Today
Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- 2 Boxes of frozen raw fish observed underneath the sink. Staff stated they were going to thaw them under cold water. Surface temperature was measured at 0C.
Corrective Action(s):
- Do not thaw frozen food item in room temperature. There was one empty sink in 2 compartment prep sink however there were raw vegetable being washed in the other sink. Ensure to prevent any cross contamination (do not process raw fish next to raw vegetable). Do not put frozen food items out in room temperature unless they can be thawed under cold running water immediately. Fish was transferred to walk-in cooler at the time of inspection.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Moisture, bioflim, rust build up observed on the floor on the left edge of the fish tank.
- Food debris observed on food carts inside the kitchen.
- Clutter observed around the dishpit.
- Mouldy caulking observed around the dish sink (kitchen).
- Debris & stains observed around the dish sink.
Corrective Action(s):
- Clean all areas noted above.
- Re-do the caulking around the dish sink.
Date to be corrected by: May 1, 2024
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped.
- Bleach sanitizer in white buckets measured at 100-200ppm
- Low temperature dishwasher had 100ppm chlorine from the final rinse water.
- Glasswasher had 50ppm chlorine from the final rinse water.
- Ice machine (noodle bar) in sanitary condition.
- Hot held food items at 60C or above.
- All coolers at 4C or below.
- Walk-in freezer at -14C.
- No signs of pest observed at the time of inspection. Regular pest control done by Ecolab and the last three reports indicates no notable pest activity.

*Manager to re-take foodsafe level 1 within 3 months.
*No pest report available for 2024 March and April. Check with the pest control company and have copies available for follow up inspection.