INSPECTION REPORT Health Protection RWOG-CXV255

PREMISES NAME Pizza Factory (6th St)		Tel: (604) 540-4444 Fax:
PREMISES ADDRESS 7898 6th St Burnaby, BC V3N 3N3		INSPECTION DATE November 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jugtar Thandi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Minor debris in the following areas: - on slicer - on shelving in walk-in cooler - on separators for dough Corrective Action(s): Clean and sanitize areas noted. If separators are too worn to properly clean, discard them and obtain new ones. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Table top on which slicer is attached has not been replaced. Corrective Action(s): Replace as per previous inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in spray bottle 100ppm chlorine - FOODSAFE requirements met Temperatures: - walk-in cooler 4C** - three door cooler: 3C - prep cooler: 2C - chest freezer (front area): -17C - chest freezer (back, L) -19C - chest freezer (back, R): -15C - upright freezer: -17C - pop cooler 6C < no potentially hazardous foods stored within ** was just repaired earlier today, operator stated he had moved food items to working coolers while repair was underway Report to me emailed to operator