Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CN9SP9
PREMISES NAME
Jellybean Park Daycare Food Service		Tel: (604) 431-8850
Fax: (604) 515-4693
PREMISES ADDRESS
2110 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
January 20, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Storage room fridge - package of raw chicken stored above fruits and vegetables, deli meats stacked on top of raw chicken.
Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.

Raw animal proteins purchased for staff personal use are not to be stored with food inventory used for child food services.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Storage room fridge - temp 7 C
Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.

Thermostat adjusted during inspection, cooler temperature recovered to 4 C.

Ensure daily temperature logs include storage room cooler to verify temperature is safe for food storage.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
High temperature sanitizing dishwasher >71 C reached (thermolabel confirmation)
Sanitizer spray bottle 100 ppm chlorine maintained ( 1/2 tsp bleach / 500 ml water spray bottle)
Kitchen fridge 3 C / -14 C
Coolers equipped with thermometers for temperature monitoring.
Temperature log maintained for kitchen fridge.