INSPECTION REPORT Health Protection JCHY-CMJSZU

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed ice scoop in direct contact with ice in the ice machine. Corrective Action(s): Ensure all ice scoops are stored outside of ice machine not in direct contact to ice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of grease on the exhaust hood vent along the cookline. Corrective Action(s): Clean and sanitize the aformentioned area. Ensure weekly cleaning and sanitizing of exhaust hood vent to prevent future built-up of grease. Corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer bottles and dispenser at 200ppm. Chlorine sanitizer buckets measured at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 71C final rinse. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Hot-holding stand-up cart measured at 61C. All food in the walk-in cooler, freezers, and dry storage area observed to be covered and protected from contamination. Pest Control Company contracted out monthly. Recent prest report (Dec 16, 2022) noted that traps have been serviced, and areas of concern in report Nov. 23, 2022 have been addressed. Overall, facility is well organized and sanitation satisfactory.