INSPECTION REPORT Health Protection TPAU-D26S3X

PREMISES NAME Bonga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE February 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youngsun Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection. Findings: - Operator confirmed that prep cooler has been repaired. - Internal temperature of food stored inside the prep cooler recorded at or below 4C. - Ice machine has been serviced. No signs of mildew/mould like spots noted. - Cooked rice were hot held above 60C in two rice warmers. - Food storage practices were found satisfactory. - Rodent droppings have been cleaned and back area has been re-organized. Good Please service the walk in freezer and notify the district EHO by email.