INSPECTION REPORT Health Protection NTSD-ATDTKJ

PREMISES NAME Panago #65		Tel: (604) 531-1117 Fax: (604) 531-1217
PREMISES ADDRESS 101 - 12840 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE November 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harman Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler at 4 degrees C - Line cooler at 2 to 4 degrees C (above) and 2 degrees C (below) - Dough cooler at 2 degrees C - Beverage cooler at 4 degrees C - Food is stored safely at time of inspection (covered and off the ground) - Sanitizer available in properly labeled spray bottles at 200 ppm quats - Three sink plugs available for manual ware washing - Equipment and utensils stored in sanitary condition - General sanitation is excellent - Hand washing station supplied with warm running water, liquid hand soap, and single use paper towels - Washroom maintained in clean condition - No evidence of pest activity noted - FOODSAFE requirements met at time of inspection - Permit in view of customers Note: Temperature log not available for review at time of inspection. Please ensure that temperature log is available for staff, and that temperatures are monitored and recorded as per your sanitation plan. Functional NSF probe thermometer Ensure, the washer and drier machine is properly connected to the sewage/gray water pipe.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-ATDTKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment