INSPECTION REPORT Health Protection RWOG-ARVSV2

PREMISES NAME Share Food Bank		Tel: (604) 931-2451 Fax: (604) 931-2421
PREMISES ADDRESS 2615 Clarke St Port Moody, BC V3H 1Z4		INSPECTION DATE October 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jonathan Pon		NEXT INSPECTION DATE 14 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs maintained - Soap, paper towels and hot and cold running water at sinks - No expired foods on random audit - No sign of pests at the time of inspection; UV fly trap working - Bleach available - FOODSAFE requirements met