INSPECTION REPORT
Health Protection
RWOG-ARVSV2

PREMISES NAME
Share Food Bank
Tel: (604) 931-2451
Fax: (604) 931-2421
PREMISES ADDRESS
2615 Clarke St
Port Moody, BC V3H 1Z4
INSPECTION DATE
October 6, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jonathan Pon
NEXT INSPECTION DATE
14 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Temperature logs maintained
- Soap, paper towels and hot and cold running water at sinks
- No expired foods on random audit
- No sign of pests at the time of inspection; UV fly trap working
- Bleach available
- FOODSAFE requirements met