INSPECTION REPORT Health Protection KMLN-BHHNE8

PREMISES NAME Kim Bab Cheon Guk		Tel: (604) 936-0222 Fax:
PREMISES ADDRESS A - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Seal on deep freezer is still broken Corrective Action(s): Repair or replace seal so it is securely in place. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # KMLN-BHGP2V of Oct-31-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Back of kitchen flooded due to sewer back up. Correction: Kitchen is closed until flood water is cleaned up, and sanitized. CORRECT: immediately

Comments

- Cleaning has been done, keep up on cleaning in hard to reach areas on a daily/weekly basis - Owner with FOODSAFE on site, more staff will be trained in FOODSAFE - Non-food grade materials have been removed from surfaces - All other items have been corrected. NOTE: If planning renovations, all changes must be approved by health department prior to starting work.