INSPECTION REPORT Health Protection TCHN-CUDLYB

PREMISES NAME Pho Tau Bay Restaurant		Tel: (604) 503-1221 Fax:
PREMISES ADDRESS 110 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Le		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Unknown bowl of white liquid (possibly milk) stored above meat slicer. **Corrected during inspection** Liquid discarded. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handwashing stations blocked at time of inspection. **Corrected during inspection** Obstructions removed when identified. Handwashing stations must always be accessible for handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since May 2023) Small bowl observed to be stored above ingredient containers. Bowl had food residue (sugar, flour, rice) and is likely used as a scoop for the ingredients. **Corrected during inspection** Bowls removed. Always use scoops with handles. 2. Build up observed on meat slicer blade, cover, and pusher 3. Raw food (meat slice) observed to be stored directly next to cooked foods (shrimp) **Corrected during inspection** Raw meat moved to storage area under cooked food. 4. *REPEAT* (Since May 2023) Ice machine observed to have grey/pink build up along ice-forming baffle 5. *REPEAT* (Since May 2023) Cleaned dishes and trays stored while wet. Corrective Action(s): 2. Equipment must be fully cleaned (disassembled, cleaned and sanitized) after use. Correct by; immediately. 4. Discontinue use of ice machine. Discard all ice. Wash, rinse and sanitize unit. Equipment must be cleaned on a regular schedule. Correct by: immediately. 5. Wet-stacking food contact surfaces may promote the growth of bacteria. Ensure all equipment is dry before storing. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of food debris observed behind and under meat slicer preparation table. 2. Water observed to be pooling under sink in dishwashing area. Property management onsite to assess and fix issue. Corrective Action(s): 1, 2. Clean area identified. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door freezer: -19.2°C Walk-in cooler: 0.8°C Walk-in freezer: -12.3°C Rice cooker (nearest dishwasher): Not in use at time of inspection Prep table (ATOSA): 1.6°C Prep table (unlabeled): 2.9°C Rice cooker (nearest entrance): 63.0°C 2 door undercounter cooler (drink bar): 3.7°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher measured 78.6°C Bleach sanitizers in buckets measured 200ppm Overall sanitation of facility adequate Washrooms well maintained Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection.