INSPECTION REPORT Health Protection MKIM-C7ASQ8

PREMISES NAME TEO Korean Restaurant		Tel: (604) 474-2579 Fax:
PREMISES ADDRESS A - 2579 Lougheed Hwy Port Coquitlam, BC V3B 1B4		INSPECTION DATE September 28, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw proteins kept above ready to eat dishes in black cooler. Operator relocated all raw proteins to the bottom shelf at the time of inspection. Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple food items (total of 3) thawing in room temperature. Operator reports they were moved out of the freezer 30 min prior to the inspection. All items were relocated by operator into walk in cooler for proper thawing practice. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Old and dry rodent droppings observed behind freezer 5 and in the dry storage area. Corrective Action(s): Ensure to clean and sanitize areas with rodent droppings. Date To Be Corrected: Oct 12th Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door observed to be open at the time of inspection. Operator closed the backdoor during the inspection. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Noodle making equipment was observed to have food debris on it. Operator reports it has been lasted used 3 days ago and has not been cleaned since. Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner to prevent microbial growth. Date To Be Corrected: Immediately Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Clutter observed in dry storage (bike, light fixtures, Christmas lights, stacks of empty boxes). Corrective Action(s): Ensure premise is free of clutter. Date To Be Corrected: Oct 12th Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Both prep coolers in the front area and the kitchen did not have thermometers. Corrective Action(s): Ensure thermometers are installed in both coolers to facilitate proper monitoring of temperature Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen prep cooler 4C - Kitchen black cooler 2C - Walk in cooler 3C - All freezers -18C or lower - Rice cooker - High temperature dishwasher had a final rinse of 73.9C on dish surface - Sanitizer pail had 200 ppm chlorine at the time of inspection - Health permit posted NOTE: Do not keep inserts on top of other inserts in the prep cooler NOTE: Monitor temperature for both prep coolers closely