INSPECTION REPORT Health Protection LKIM-D3YQJS

PREMISES NAME Soft Peaks Ice Cream Burnaby		Tel: (604) 620-5887 Fax:
PREMISES ADDRESS 115 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE April 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Philip Lau		NEXT INSPECTION DATE April 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: THIRD REPEAT VIOLATION Food items (bags of sugar, dextrose and skim milk powder) and equipment (including take out waffle iron, food processor ice cream machine) stored in customer area. This is not an approved food storage area. Food and equipment are not to be stored in customer accessible areas. This area was not designated for food storage during initial review. Floorplan does not include this area as food or food equipment storage area. There is one designated food storage area. . Scoops stored inside dry storage food containers . Corrective Action(s): Food and equipment is to be relocated from customer accessed area immediately. Refer to floorplan approved by FHA for approved food storage and food preparation areas. This item was in previous two inspection reports. - Food items and related equipment are to be relocated to designated food storage and food preparation areas immediately. - Additional shelving for restaurant in both food production area and storage area . Scoops are to be removed from dry storage containers and cleaned and sanitized after each use. . . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a thorough cleaning. Food debris has accumulated in various areas. Old equipment remains on site. It is difficult to clean around and under old equipment. Items are not to be stored on floor. Milk crates are not suitable for cleaning as you can not mop under these items. . Corrective Action(s): Clean the following areas: - floors especially under equipment in hard to reach areas - inside coolers and freezers - clean walls - shelves - Remove food splatter from surfaces - Inside containers storing utensils . Remove items up off floor minimum 15 cm in dry storage area . Do not continue to use milk crates. These items do not allow for mopping under. Obtain proper shelves and items that allow for cleaning under. . Remove old equipment from facility to ensure proper cleaning occurs. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape is used on ice machine to make repairs. Tape is not a suitable material for food production areas. . Corrective Action(s): Remove tape from ice machine and make proper repairs. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter two door cooler is leaking and requires repair. Currently water is leaking in large quantities in bottom of two door cooler. . Corrective Action(s): Ensure food items do not make direct contact with water. Have item repaired as soon as possible. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (76) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - One functional sink plug available for use observed - Ice machine and scoops in good sanitary condition - Handwashing observed by staff - EXCELLENT WORK - Hair restraints in use - Light covers in place - Milkshake blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection **** FACILITY REQUIRES MORE CLEANING AND ORGANIZING - FACILITY HAS BEEN SERVED A CORRECTION ORDER TODAY DUE TO LACK OF ACTION ON PAST TWO INSPECTIONS: CORRECTION ORDER ISSUED: REASON FOR ORDER: 11. Food is not protected from contamination [FPR s. 12(a)] THE FOLLOWING ACTIONS ARE TO BE TAKEN: - Food items (bags of sugar, dextrose and skim milk powder) and equipment (including take out waffle iron, food processor ice cream machine) stored in unapproved area within customer area are to relocated to Fraser Health Authority approved dry storage area - Refer to Copy of stamped approved floorplans from 2017 EHO has provided staff member copy of floorplans as approved from 2017. Storage shelves in dry storage unit are not as per plans which may have contributed to lack of storage. Facility lacks adequate storage