INSPECTION REPORT Health Protection CTIN-ASASYQ

PREMISES NAME Shell Select #C01238		Tel: (604) 299-2017 Fax:
PREMISES ADDRESS 6511 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE October 19, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Anna Laporta		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Light is out in walk-in cooler. Corrective Action(s): Staff changed light bulb immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Cooler: 4C (milk and creamer carton stored in cooler) Pop cooler: 4C Freezer: -18C Food storage: adequate Quats sanitizer @200ppm *Recommend obtaining test strips to verify strength Handwash station: soap, paper towel, hot & cold running water available Bleach used to sanitize at two compartment sinks No apparent signs of pest noted during time of inspection ->Please forward past pest control report by e-mail to health unit for review.