Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-ATV22R
PREMISES NAME
Days Thai Restaurant
Tel: (604) 520-7383
Fax:
PREMISES ADDRESS
7245 Canada Way
Burnaby, BC V5E 3R7
INSPECTION DATE
December 8, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jin Min Shu
NEXT INSPECTION DATE
December 11, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Observed rice bags are still being used; operator filled the bag with different products now. frozen deep fried meat directly touching the bag. Repeated violation that needs to be corrected
Corrective Action(s): Required operator to remove all single-use bags/containers immediately, and have food stored in a food-friendly container with a proper lid/coverage. If not corrected, progressive enforcement will follow.
Date to be corrected: Dec.11th.2017
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection for JPAK-ATCW2A

Outstanding violation:
-Refer to Code 310: