INSPECTION REPORT Health Protection MLUO-B9UT23

PREMISES NAME Save On Foods #981(Deli)		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and visibly posted. Hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (dispenser and spray bottles). Hot holding for pot pies, rotisserie chicken, onion rings, wedges was at or above 60 deg C. Prep line coolers and salad display coolers were at or below 4 deg C. Other display coolers in the middle aisle was at or below 4 deg C. Walk-in coolers were at or below 4 deg . Walk-in freezer was at -18 deg C. Temperature log was available and up to date. - Ensure hot holding also checked every two hours and recorded. Food preparation was being done at time of inspection and other person was cleaning the cooking side. Sweeping and wiping of counters tops are done on regular basis throughout the day. Pest control monitoring in place. No signs of pests not at time of visit. General sanitation was satisfactory. Ensure deli staff (anyone handling food) has valid Food Safe 1 certification.