INSPECTION REPORT Health Protection NTSD-AT7T5K

PREMISES NAME Everbean		Tel: (604) 531-3383 Fax:
PREMISES ADDRESS 106 - 15331 16th Ave Surrey, BC V4A 0C1		INSPECTION DATE November 17, 2017	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - excellent; - All coolers < = 4 C; - Freezer at - 18.0 C; - Thermometers for cold units - available; Note: Probe thermometer available on site. - Hot holding unit > 60.0 C. - High temperature dishwasher measured 76.9 C; - Sanitizer available in labeled spray bottle at 200 ppm of Quats. - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Storage - organized/all food is covered; Note: The Health Permit is signed at the time of inspection. Note: Discussed the complaint about the "toxic smell" ; The staff on site is aware about the complaint as well as building manager. Issue: The oven/the complaint is resolved (14.11.17).