INSPECTION REPORT Health Protection RSHA-CB9T4A

PREMISES NAME Non Stop Pizza (Ladner Trunk Rd)		Tel: (604) 366-0606 Fax:
PREMISES ADDRESS 5166 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE February 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ajmer Kang		NEXT INSPECTION DATE February 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Perishable food items being stored at room temperature. (Ie: Potato curry) Corrective Action(s): Discarded at time of inspection Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Perishable food items are being stored inside a refrigeration unit not capable of maintaining temperature at or below 4 C. Corrective Action(s): Service/repair kitchen prep line - Maintain at or below 4 C. Temperature gauge is required to be kept inside prep line for temperature monitoring. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces/implements are not being washed/sanitized after use. Corrective Action(s): All food contact surfaces are required to be washed/sanitized. All items are required to be stored in a sanitary manner - shelving. (storage racks), in order to prevent post contamination. Wiping cloths are required to be stored in a sanitizer at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No single use towels noted at handsink. Corrective Action(s): Provide single use towels in kitchen prep area. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food/ingredients not being kept stored in covered, food grade containers. Corrective Action(s): All food/ingredients are required to be kept stored in food, grade containers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility not clean and/or organized. Large accumulation of food/debris noted throughout facility, including inside prep lines, lower shelves, etc. Corrective Action(s): Pull all items out/away from walls. Clean and organize entire facility. Store all items in designated areas. Remove all unwanted/unused items from facility asap. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen prep line temperature 7.6 C. Corrective Action(s): Service/adjust - maintain at or below 4 C. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemicals are being stored throughout the kitchen, with food items. (ie: ontop of prep lines, etc) Corrective Action(s): All chemicals are to be clearly labelled and stored in designated areas - away from all food items. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff are on site with FOODSafe Training. Corrective Action(s): FoodSafe Training is required! Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Refer to Violation Noted. This facility has currently voluntarily closed operation at this time. A re-inspection of this facility is required to be conducted once "All" corrective actions have been completed. Please contact to arrange a time and date.