Fraser Health Authority



INSPECTION REPORT
Health Protection
239452
PREMISES NAME
Young Bean Korean BBQ		Tel: (604) 524-3453
Fax:
PREMISES ADDRESS
502 Columbia St E
New Westminster, BC V3L 3X7		INSPECTION DATE
May 24, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Bok-hee, Sung		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash station near kitchen area observed to be obstructed by pots and dishware. No paper towel is available. Operator indicated that paper towel is getting delivered today and napkins were used for temporary replacement.
Correction: Remove the dishware from handwash station, handwashing sink is for handwashing only. Ensure handwash station is free from obstructions at all times Paper towel was delivered at time of inspection, ensure paper towel is adequately stocked in the future.
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Wooden pillar/wall observed to be constructed in the middle of handwashing sink. Handwashing sink still accessible but is mildly blocked by the pillar, making access to it inconvenient
Date To Be Corrected By 2019/06/07
Correction: Remove the wooden pillar /wall , inform district EHO (environmental health officer) before constructing /altering food premise.

Corrective Action(s):
Violation Score:

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Raw meat observed to be stored in containers next to kimchi in preparation cooler
Date To Be Corrected By 2019/05/24
2. Plastic bowl observed in bulk goods container , partially submerged
Date To Be Corrected By 2019/05/24
3. Food in walk-in cooler ( e.g. bean sprouts, cabbages) observed to have no cover
Date To Be Corrected By 2019/05/24
4. Rice scooper observed to be placed in water at 16 degrees Celsius
Date To Be Corrected By 2019/05/24
Correction: 1. Separate raw meat from ready-to-eat products, place all raw meat...items below vegetables and ready-to-eat items.
2. Use scoop with handle to dispense dry goods, ensure handle is situated in upright position or outside the bulk goods containers
3. Ensure food is covered in walk-in cooler to prevent contamination
4. Ensure scoop is placed in empty container or in ice water to prevent bacterial growth in the warm water.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

2 door display cooler at 3 degrees Celsius ambient air temperature
2 door undercounter cooler at kitchen area at 4 degrees Celsius (ambient air)
Walk-in cooler at 2 degrees Celsius (ambient air)
Cooler below rice hot holder at 3 degrees Celsius (ambient air)
Chest freezer at -28 degrees Celsius (ambient air)
Walk-in freezer at -22 degrees Celsius (ambient air)
Dishwasher (high temperature) at 75 degrees Celsius at plate level
Rice hot held at 77 degrees Celsius and 68 degrees Celsius (2 hot holder)
Soup well hot held at 63 degrees Celsius
Handwash station in washroom equipped with handsoap, paper towel and hot/cold water
Backdoor was closed at time of inspection
Quats sanitizer spray bottle at 200 ppm
Permit posted in visible location on the wall
No signs of pest observed at time of inspection
Operator have FoodSafe training, Food Safety plan and Sanitation plan
General Sanitation satisfactory