INSPECTION REPORT Health Protection AKAO-B9KVT7

PREMISES NAME Harrison Pointe		Tel: (604) 530-1101 Fax: (604) 530-1105
PREMISES ADDRESS 21616 52nd Ave Langley, BC V2Y 1L7		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler: A tray of spinach rolls were found stored underneath trays of raw meats and poultry. Corrective Action(s): Ensure that all vegetables and ready to eat food items are ALWAYS stored above any raw meats/poultry or fish to prevent chances of cross contamination. ( Immediately). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler ( deli cooler) in the front preparation area registered 11-12 degrees C. Too warm. All sandwiches and potentially hazardous foods were transferred to anoother at the time of inspection. Corrective Action(s): Repair or service the cooler as necessary to ensure it maintains all food items at or below 4 degrees C ( 40 F). Do not store any Potentially hazardous food such as deli meats or cheeeses untill the cooler is fixed and maintaining 4 C or less. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Temperature entries were not recorded for Feb. 19th and 20th. Ensure to monitor and record all equipment temperatures every day. * Recommended providing protective shatter-proof sleeves on the tube lights in the linen/utensils storage room. * Ensure that all chemicals are stored in accurately labelled spray bottles. (e.g, Ostro san sanitizer was found stored in a bottle labelled "Vert Go" disinfectant. Walk-in cooler below 4 C. Walk-in freezer < -18 C. Upright cooler (front serving area) < 4 C. Under-counter refrigerator < 4 C. Hot holding of soups > 60 C. Dishwasher final rinse: 74 C at the plate surface Quats sanitizer ( Ostro san) tested 150-200 ppm. Consider calibrating the dispenser to ensure it dispenses 200 ppm. General sanitation is satisfactory. Dishwasher final rinse logs are up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B9KVT7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment