INSPECTION REPORT Health Protection DWAG-CNWTTM

PREMISES NAME Dairy Queen #27173		Tel: (604) 536-0064 Fax: (604) 536-0012
PREMISES ADDRESS 2071 152nd St Surrey, BC V4A 4N7		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lakhvir Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed at the cabinet at the burger preparation table. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles in the wall at the dishwashing area. Operator stated it is scheduled to be fixed. Corrective Action(s): Fix the broken tiles at the area. Correct by: April 10, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, milk, beverage, blizzard, smoothies) maintained at 4C or less. - Cake and walk-in freezer maintained at 18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 75C at the plate level. - 200 ppm quats sanitizer available in buckets and from the dispenser. - Storage practices satisfactory. - Ice machine and vegetable cutter maintained in sanitary conditions. - No pest activities observed at the time. - Temperature records maintained and available for review.