INSPECTION REPORT Health Protection JSAS-C8TU4U

PREMISES NAME CoCo Fresh Tea & Juice (Metrotown)		Tel: (604) 423-9400 Fax:
PREMISES ADDRESS 230 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE November 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff cooling strawberry mix on ice, removed from ice after 20 minutes, temp 50 C Peach mix at front counter 18 C, cooked earlier today. Corrective Action(s): Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method. Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan. Strawberry mix returned to ice bath to reduce temperature to 20 C, prior to placing in cooler. Peach mix discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Toothpaste in front service counter. Toothpaste is not suitable for cleaning food equipment. Corrective Action(s): Remove toothpaste from premise. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor and corners under equipment have build-up of food debris. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single service drink lids stockpiled at front service counter to be reused. Corrective Action(s): These lids are single use by design and may not be reused. Discard all used lids. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 2 C Walk- in Freezer -12 C Prep cooler 1 C Upright cooler 3 C Ambient storage of cooked tapioca pearls monitored and time stamped for maximum of 2 hour shelf life.