INSPECTION REPORT Health Protection ZDER-C69UPW

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE August 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE September 09, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large pot of chicken broth with chicken bones noted on unlit element at 40 C Corrective Action(s): Ensure all hot foods are maintained at or above 60 C. *Operator heated up broth to a boil. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All cloths sitting in sanitizer solution by dishwasher. Sanitizer solution noted at 50 ppm chlorine and the water appears soiled / cloudy / dirty. Corrective Action(s): Ensure sanitizer solution is maintained at 100-200 ppm chlorine with clean wiping cloths. Solution should be replaced every 2-4 hours or when solution become dirty. If cloths are dirty/soiled, rinse them out before placing them back into sanitizer. *Sanitizer solution replaced during inspection - noted at 200 ppm chlorine. *Train/ remind staff this solution should be replaced regularly Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Whole chickens and large bin of cut uncooked meat left on floor of walk in cooler 2. Large bags of open flour left in open bin on the floor 3. Large pot used to store / hold uncooked rice - covered with oversized plastic garbage lid Corrective Action(s): Ensure all food is protected from contamination - covered and stored at least 6 inch off the ground. This will protect the food from pests and allow for pest monitoring and easier cleaning. 1. Keep all foods at least 6 inches off the ground - in walk in cooler or in the kitchen. After food prep and during storage food must be covered. 2. Ensure all open sacks / bags of food product are transferred into pest proof containers with a secure lid 3. Ensure uncooked rice is stored off the ground 6 inches or more and a more secure lid replaces oversized plastic garbage lid Correction date: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings still noted on lower shelves. Mouse traps noted through out facility. Pest control report from Mar. 2021 reviewed. No more current pest control report available. Back screen door in use during inspection. Corrective Action(s): Ensure pests are controlled and areas with droppings are cleaned up and sanitized with 200 ppm chlorine. Monitor these areas after cleaning to verify there is no current pest activity. Review recommendations by pest control and follow recommendations. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Lower shelves - food debris, mouse droppings 2. Corners and hard to reach areas of kitchen and storage areas - food debris and droppings 3. Under cooking equipment - spillage, food debris Corrective Action(s): Ensure all parts of kitchen are cleaned and areas with mouse droppings are sanitized with 200 ppm chlorine. Correction date: 2 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #LKIM-C5CRMX -Some improvements noted in sanitation around the kitchen however further cleaning required. *Operator expected the follow-up inspection to occur in early Sept 2021 therefore did not complete cleaning and make all corrections of violations noted on last inspection. *Review this report and last report and correct all violations by next follow-up inspection. Note: *Concern noted: Gold Coin Brand - Top - Valu Food Products - Steamed noodles delivered in cardboard box. Noodles are labeled as perishable and need to be refrigerated. Noodles are not packaged in plastic and transported cooked in cardboard box only.