INSPECTION REPORT Health Protection TLIE-CB2Q67

PREMISES NAME Royal Crescent Gardens		Tel: (604) 463-6077 Fax:
PREMISES ADDRESS 11698 226th St Maple Ridge, BC V2X 6H1		INSPECTION DATE January 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hon Chow		NEXT INSPECTION DATE February 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -low temperature dishwasher is not sanitizing, chlorine not detected in the final rinse Corrective Action(s): -sanitize all implements, dishes etc. in the pot sink -fill the sink with hot water and add sanitizer (either quats or chlorine) -confirm the concentration with test strips -immerse implements for 2 minutes -allow to air dry Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled produce (partially decayed) observed under the walk in cooler shelves Corrective Action(s): clean and sanitize the walk in cooler Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -dishwasher sanitizer pump does not appear to be working, the prime button was run several times and no liquid was observed discharging into the dishwasher Corrective Action(s): repair the chlorine pump or line Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: -dishwasher sanitizer records out of date, last dishwasher check Jan 24 Corrective Action(s): maintain daily records of the dishwasher final rinse chlorine concentrations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels all refrigerators 4C or lower quat sanitizer 200 ppm (spray bottle) general sanitation is acceptable