Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-AZ3M6L
PREMISES NAME
Marquise Hospitality		Tel: (604) 814-2098
Fax:
PREMISES ADDRESS
7324 Hurd St
Mission, BC V2V 3H5		INSPECTION DATE
May 24, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Corrine Burns		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks - soap & paper towel provided
Dishwasher - greater than 71C - dish level
Sanitizer - 200ppm quat detected
Coolers - at/below 4C - thermometers provided
Freezers below -18C
Note - Discussed water disruption to Bistro upstairs. Water disruption has not affected the main hospital kitchen.
It is recommended that a written contingency plan be prepared in the event of utility outages (water, power).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MFAD-AZ3M6L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Margarine, canola oil
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment