INSPECTION REPORT Health Protection CQUY-CU5PLZ

PREMISES NAME Good Sheppard Lutheran Church - Kitchen		Tel: (604) 936-2939 Fax:
PREMISES ADDRESS 1504 Sprice Ave Coquitlam, BC V3J 2P6		INSPECTION DATE July 27, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Elaine Bouthot		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels - Refrigerator temperature: ≤4o Celsius - Freezer temperature ≤-18o Celsius - High-temp dishwasher reached final rinse temperature of ≥71o Celsius ( - No sanitation concerns observed at time of inspection - No pest activity observed during inspection *Please restock the kitchen with unscented chlorine bleach for making food-grade sanitizer solution (for countertops, tables, food contact surfaces). *Mix chlorine bleach at a ratio of 1/2 teaspoon bleach per 1 Litre of water. This concentration (~100ppm) is suitable for use as a no-rinse sanitizer (ie. spray on surface and allow to air-dry)