INSPECTION REPORT Health Protection MUPN-CLQQKJ

PREMISES NAME Caffe Delish		Tel: (604) 945-9994 Fax:
PREMISES ADDRESS 4110 - 2180 Kelly Ave Port Coquitlam, BC V3C 3B1		INSPECTION DATE December 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenna Fidanza		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had no detectable chlorine. Chlorine bottle had no lid on it and chemical inside had no visible colour (when active ingredient is present the colour is closer to a bright yellow). Staff stated that a new bottle of sanitizer for dishwasher was ordered yesterday. A bottle of domestic bleach available on site. Corrective Action(s): A 50ppm bleach concentration is required at the final rinse step. Continue to wash dished in dishwasher but manually sanitize the dishes in the two compartment sink afterwards. Dishwashing sign provided and posted. Sink with bleach sanitizer made up during inspection. Replace sanitizer bottle with a new one by Monday Dec 5th, 2022. Violation Score: 15

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in visible location. Corrective Action(s): Post permit in a location where the public can easily see. Due: Monday Dec 5, 2022 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on site during inspection, both stated that they did not have taken FoodSafe or any other equivalent course. Corrective Action(s): Ensure at least one staff member has FoodSafe (or equivalent) training in the owner/operator's absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ No food prep done on site, still done off site at other location √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Peroxide based sanitizer present √ Two compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted