INSPECTION REPORT Health Protection FEMI-CAURJ2

PREMISES NAME Togo Sushi (Coquitlam Centre)		Tel: (604) 461-8866 Fax:
PREMISES ADDRESS 1208 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byoung Gu Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CARQX7 of Jan-17-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1.High temp dishwasher did not reach proper temp for sanitizing. 2. Wiping rags noted on the counter Correction: 1. -Repair the dishwasher to achieve 82 oC temp ( at least 71 oC at plate), in the meantime sanitize all dishware after taking out from dishwasher by soaking in bleach solution (100 ppm) for 2 minutes and let it air dry 2. Keep all wiping rags in a bucket of sanitizer at all time. Code 401 noted on Routine inspection # FEMI-CARQX7 of Jan-17-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash sink in the kitchen was blocked at time of visit, and no liquid soap Correction: -Hand wash sink must be accessible at all time -Provide liquid soap dispenser ( wall mounted)

Comments

Dishwasher temp >77 oC at plate, all other noted issues are fully addressed. Thank you!