INSPECTION REPORT Health Protection TLIE-ANYNLD

PREMISES NAME Legion House		Tel: (604) 463-6665 Fax: (604) 466-3032
PREMISES ADDRESS 11797 Burnett St Maple Ridge, BC V2X 6P6		INSPECTION DATE July 5, 2017	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Terry Alleyn		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher detergent and rinse aid pumps leaking, a large pool of crystalized product observed inside of the dishwasher -rinse aid pump cover broken Corrective Action(s): repair or replace the pumps Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

temperature records maintained -all refrigerators 4C or lower -hand sink provided with soap and paper towels -all freezers -18C or lower -general sanitation is excellent

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-ANYNLD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment