INSPECTION REPORT Health Protection JELR-B4TUZW

PREMISES NAME Centennial Arena Concession		Tel: (604) 308-0533 Fax:
PREMISES ADDRESS 14600 N Bluff Rd White Rock, BC V4B 3C9		INSPECTION DATE September 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken (Young-Sook) Chung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Reviewed Food Safe certificate requirements - ok. Hand washing sink has liquid soap and paper towels. Coolers are at 4 C or colder with the exception of the small prep cooler (5.5C) that is only being used for low risk foods (such as ketchup, mustard). - ok. Hot dogs are reheated to 74 C within 2 hours. Chlorine bleach is used for sanitizing wiping cloths and food contact surfaces (200ppm chlorine detected) - good. Premises is well-organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B4TUZW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Fryer oil, onion rings, fries - all 0 transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment