INSPECTION REPORT Health Protection ABRR-AYKTYN

PREMISES NAME World Famous Chicken World		Tel: (604) 588-0221 Fax:
PREMISES ADDRESS 1 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach solution at the three compartment sink and all buckets is measured at 0ppm chlorine Corrective Action(s): - Fresh solution prepared at the time of inspection, the concentration is measured at 100ppm bleach - Prepare freah solution on regular basis and test the concentration with the test strip to ensure it is min 100ppm Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee did not wash handling finished product and handling raw chicken Corrective Action(s): - wash hands in between effectively and on regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Door knob of walk-in cooler is not clean Corrective Action(s): Clean the door knob and ensure it maintained in sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in, upright glass cooler and drinks coolers - are less than 4C - All chest freezers are operational and measured between -12C and -18C - HOt holding of gravy and cooked chicken is greater than 60C - No evidence of pest activity at the time of inspection - Foodsafe certification is verified - Storage practices are satisfactory - General sanitation is satisfactory NOTE: Maintain temperature logs of all coolers and freezers on regular basis.