INSPECTION REPORT Health Protection ABAI-B4ZRH3

PREMISES NAME Desco Caffe		Tel: (604) 620-7717 Fax:
PREMISES ADDRESS 3851 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE September 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christina Panlelakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Did not detect any chlorine in one spray bottle labelled as a bleach/water mixture. Staff member on duty added bleach to the spray bottle at time of inspection. Corrective Action(s): Ensure all sanitizer bottles contain 100ppm chlorine sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted an empty pizza case in the corner of the patron area. Staff member on duty said that it is not used. No evidence of pizza noted on site or offered on the menu. Corrective Action(s): Remove pizza case from premises. Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Noted an empty pizza case in the corner of the patron area. Staff member on duty said that it is not used. No evidence of pizza noted on site or offered on the menu. Corrective Action(s): Remove pizza case from premises. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations had soap, paper towel, hot and cold running water - All coolers 4C or less (display case, sandwhich prep, undercounter..etc) - Chest freezer -18C - No hot holding available at time of inspection. - 100ppm chlorine available in one spray bottle. - Good general sanitation. No obvious signs of pest activity. - Meat slicer had just been used at time of inspection. Meats appear to be sliced per order - if meat slicer is in use throughout the day ensure it is taken apart and washed/sanitized minimum once every 4 hours. - Ice machine appeared clean with scoop for ice stored in a separate container/holder. - High temperature dish washer achieved 71C (thermolabel) ** Approved menu is limited to: coffee/tea/drinks, sandwiches/panini, soup, salad, desserts and canneloni (microwaveable) ** Do not add any new foods to the menu or equipment to the premises without health approval.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4ZRH3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment