Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B58PW9
PREMISES NAME
Taco Time (120th St)		Tel: (604) 501-1199
Fax:
PREMISES ADDRESS
8942 120th St
Surrey, BC V3V 4B4		INSPECTION DATE
October 4, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Gita Devi / Veena Munsomy		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is very good.
Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels.
Quat sanitizer available at 200 ppm from dispensing unit at 3-compartment sink, spray, &
Three-compartment sink available for manual warewashing (a dishwasher is not in use);
Walk-in freezer temperature at -22.0 C;
Walk-in cooler at 2.2 C;
Prep. cooler at 2 C;
Beverage cooler (with milk) at 4.0 C;
Hot held items were all measured to be above 60 C;
Thermometers for cold units - available;
Ice machine was maintained in sanitary condition, scoop properly stored.
Note: Front small ice scoop (for front ice-bin) must be changed.
Food storage practices - satisfactory;
No signs of pest activity noted at time of inspection;
Fan hood - clean;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B58PW9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment